Cooking with Native Ingredients

Come along to network and experience a unique opportunity to get to know the potential of Native ingredients. Learn about, smell and taste different ingredients with Chef Andrew Fielke from Edible Reconciliation and then share a cooking demonstration with Chef Anthony Julianto from Meridian Vocational College (RTO 45039).

Take part in cooking and enjoy eating your efforts with the group in this interactive session. Take away some recipes that feature native ingredients to try at your service!

Enjoy an opportunity to network with cooks from other services and share ideas.

Facilitators: Heidi Matthews with Chef Andrew Fielke from Edible Reconciliation and Chef Anthony Julianto from Meridian Vocational College (RTO 45039).

Register Now ($150)